Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Spray a shallow 1-1/2 quart baking dish and a large sheet of foil with nonstick spray. Set dish and foil aside.

2. Step2

   Toss together 1 1/2 cups Cheddar cheese with 1 tablespoon flour in a medium bowl. Toss together Gruyere cheese and remaining 1 tablespoon flour in another bowl. Set aside.

3. Step3

   Melt butter in a heavy 4-quart saucepan over medium heat. Add onion, salt, and pepper. Cook and stir for 1 to 2 minutes or until onions are slightly softened. Stir in half-and-half, Gruyere cheese mixture and finely chopped sage; add potatoes. Bring to a simmer over medium heat. Gently cook for 2 to 3 minutes or until mixture is hot, stirring often.

4. Step4

   Spoon about 1/3 of the potato mixture into prepared dish. Top with half the Cheddar cheese mixture. Repeat layers. Top with remaining potato mixture.

5. Step5

   Bake, covered with prepared foil, for 50 minutes. Remove foil; sprinkle with remaining 1/2 cup Cheddar cheese. Bake, uncovered, for 10 to 15 minutes more or until potatoes are tender and top is lightly golden. Garnish with sage leaves, if desired. Let stand for 10 minutes before serving.