Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean ground beef | ||
| 1 (14.5 oz) can Hy-Vee chili beans with chili gravy, undrained | ||
| 1 (14.5 oz) can Hy-Vee chili ready diced tomatoes, undrained | ||
| 1 tsp. Hy-Vee oregano | ||
| ¼ tsp. freshly ground Hy-Vee black pepper |
Directions
- Brown ground beef in a large skillet over medium heat. Drain and return to pan.
- Stir in beans, tomatoes, oregano and black pepper. Bring a boil. Reduce heat to low, cover and simmer for at least 10 minutes.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 670mg
- Total Carbohydrates: 24g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of February 16, 2011.