Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¾ lbs. boneless, skinless chicken breasts, cut into 1/2–inch pieces | ||
| 1 Hy-Vee chicken bouillon cube, dissolved in 1 cup hot water | ||
| 1 ½ c. Hy-Vee spaghetti sauce | ||
| ½ tsp. Hy-Vee basil | ||
| ½ tsp. Hy-Vee oregano | ||
| 2 c. Hy-Vee penne rigate, uncooked | ||
| ½ c. Hy-Vee grated Parmesan cheese |
Directions
- In a 10-inch skillet, heat olive oil over medium-high heat. Add chicken.
- Cook, stirring occasionally, until browned, about 5 minutes.
- Add chicken bouillon, spaghetti sauce and seasonings. Heat to boiling.
- Add pasta, stirring to coat. Cover and reduce heat to medium-low. Simmer 18 minutes, stirring every 2 minutes or until most of the liquid is absorbed and the pasta is tender.
- Remove from heat and stir in Parmesan cheese.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 640mg
- Total Carbohydrates: 38g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 10%