Combine hazelnuts, coriander seed, cumin seed, salt, and black pepper in a food processor or blender. Cover; process until finely ground and crumbly.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Dreaming of the desert and ancient pyramids? Create your own umami, savory, and warm Egypt-spiced recipe with this blend.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. hazelnuts, toasted | ||
| ½ c. whole coriander seed, toasted | ||
| 1 ½ tsp. whole cumin seed | ||
| 1 tbsp. toasted sesame seed | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper |
Things To Grab
- Food processor or blender
- Airtight container
Directions
Store covered in an airtight container up to 1 month.
Nutrition facts
Servings
35 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%