Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh or thawed frozen turkey | ||
| ⅓ c. kosher salt | ||
| 1 tbsp. Hy-Vee brown sugar | ||
| 1 tsp. freshly ground black pepper | ||
| 2 bay leaves, crushed | ||
| ½ tsp. dried orange peel | ||
| ½ tsp. Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee dried rosemary |
Directions
- Unwrap the turkey and remove the neck and giblets. Place on a rimmed baking sheet.
- Combine salt, brown sugar, black pepper, bay leaves, orange peel, thyme and rosemary in a bowl.
- Rub dry brine all over the turkey and inside the cavity. Refrigerate, uncovered, at least 8 hours or overnight. Rinse well and pat dry.
- Roast according to package directions.
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, November 21, 2015.