Double Chocolate Chunk Biscotti

Recipe

Side Dish
Double Chocolate Chunk Biscotti

Primary Media

Chocolate and vanilla biscotti on a black plate

User Rating

4.17 out of 5 stars
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6 ratings

Recipe Data

30
Servings
20min
Prep
1hr
Total

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    Description

    The secret to a perfectly-shaped and crispy biscotti is to brush the dough with egg white and water before the first bake. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    ½ c. Hy-Vee unsalted butter
    1 c. plus 1 tbsp Hy-Vee granulated sugar, divided
    2 ½ tsp. Hy-Vee baking powder
    2 Hy-Vee large eggs
    1 Hy-Vee large egg, separated
    2 ¾ c. Hy-Vee flour
    ¼ c. Hy-Vee cocoa powder
    2 oz. semi-sweet chocolate bar, chopped
    1 tsp. water

    Directions

    1. Cream butter in a large bowl with electric mixer on medium to high speed for 30 seconds.
    2. Add 1 cup sugar and baking powder. Beat until combined well.
    3. Beat in 2 whole eggs and 1 egg yolk, reserving the egg white.
    4. Beat in as much flour as possible with the mixer. Stir in remaining flour, cocoa powder and chocolate with spoon.
    5. Divide the dough in half. Shape each half into an 11-by-2-by-1-inch loaf. Place on parchment-lined baking sheet.
    6. Stir together the reserved egg white and water; brush on dough. Sprinkle with 1 tbsp sugar.
    7. Bake at 375 degrees for 20 to 25 minutes. Cool on sheet for 15 minutes.
    8. Cut each loaf diagonally into 1/2-inch to 3/4-inch slices and place cut-side-down on lined sheet. Bake at 325 degrees for 10 minutes. Remove and turn slices over; bake 10 to 15 minutes more or until crisp.
    9. Remove biscotti to wire rack to cool completely.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 30mg
    • Sodium: 55mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Health 2011.