Combine rum, berries, sugar, honey and ice in a blender and blend until smooth. Pour into 2 glasses and garnish with mint leaves.
Recipe
Author
Hy-Vee Wine & Spirits, The Drink Experts
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. light rum | ||
| 6 oz. fresh strawberries and raspberries | ||
| 6 tbsp. Hy-Vee sugar | ||
| 1 tbsp. Hy-Vee honey | ||
| 4 c. ice | ||
| Fresh mint leaves, for garnish |
Things To Grab
Directions
Nutrition facts
Servings
310 Calories per serving
16-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 55g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Wine and Spirits Guide 2012