Recipe
Side Dish
Dijon Vinaigrette Hy-Vee Smart Bite Baby Blonde Potatoes
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Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5 lb) bag Hy-Vee Smart Bite baby blonde potatoes | ||
| 4 cloves garlic, minced | ||
| 2 tsp. Hy-Vee vinegar | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ½ c. Hy-Vee Select olive oil | ||
| 3 tbsp. minced fresh tarragon | ||
| ½ c. chopped chives | ||
| ⅓ c. chopped parsley | ||
| 2 tsp. freshly ground Hy-Vee black pepper | ||
| 2 tsp. Hy-Vee salt |
Directions
- Microwave potatoes according to package directions.
- Meanwhile, lightly sauté garlic in a small non-stick skillet over medium heat.
- Whisk together vinegar, mustard and oil in a medium bowl until thoroughly blended. Add herbs, garlic, salt and pepper.
- Gently toss cooked potatoes in dressing. Serve warm or cold.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Sodium: 830mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Smart Bite baby blonde potatoes package.