Dijon Salmon Packet

Recipe

Dijon Salmon Packet

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tsp.Hy-Vee butter
2 tbsp.chopped onion
1 ½ tbsp.packed Hy-Vee brown sugar
2 tbsp.Hy-Vee Dijon mustard
1 tbsp.Hy-Vee Select olive oil
1 tbsp.lite soy sauce
1 tsp.Hy-Vee parsley
Hy-Vee black pepper, to taste
6(6 oz each) salmon fillets

Directions

  1. In a medium skillet, melt butter. Sauté onions in butter until tender, about 5 minutes. Remove from heat. Stir in remaining ingredients except salmon.
  2. Layer two 24-inch long pieces of aluminum foil. Place fillets in the center. Fold sides up to form a “tray”. Pour onion mixture over fillets. Fold foil over and pinch to close.
  3. Grill salmon over medium heat for 20 minutes or until salmon easily flakes.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 280mg
  • Total Carbohydrates: 4g
  • Protein: 34g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%