Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee butter | ||
| 2 tbsp. chopped onion | ||
| 1 ½ tbsp. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. lite soy sauce | ||
| 1 tsp. Hy-Vee parsley | ||
| Hy-Vee black pepper, to taste | ||
| 6 (6 oz each) salmon fillets |
Directions
- In a medium skillet, melt butter. Sauté onions in butter until tender, about 5 minutes. Remove from heat. Stir in remaining ingredients except salmon.
- Layer two 24-inch long pieces of aluminum foil. Place fillets in the center. Fold sides up to form a “tray”. Pour onion mixture over fillets. Fold foil over and pinch to close.
- Grill salmon over medium heat for 20 minutes or until salmon easily flakes.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 90mg
- Sodium: 280mg
- Total Carbohydrates: 4g
- Protein: 34g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%