Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| 5 (8 oz each) rib pork chops | ||
| ½ (12 oz) jar orange marmalade | ||
| ¼ c. orange juice | ||
| 3 tbsp. Dijon mustard | ||
| cooked noodles or rice, optional |
Directions
- Heat oil over medium heat. Brown pork chops on both sides.
- Mix together remaining ingredients. Pour over chops. Bring to a boil. Reduce heat to low. Simmer, covered, about 30 minutes or until pork chops are tender.
- Uncover and raise heat to medium, stirring occasionally to thicken sauce. Serve with rice or noodles if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 90mg
- Sodium: 210mg
- Total Carbohydrates: 24g
- Protein: 32g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Mr. Food.