Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5 lb) boneless beef round roast | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 2 tbsp. Hy-Vee steak seasoning |
Directions
- Preheat oven to 325 degrees. Rub roast with mustard and seasoning.
- Bake uncovered until internal temperature reaches 150 degrees, about 45-60 minutes. Remove from oven. Tent with foil and let rest for 15-20 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 70mg
- Sodium: 700mg
- Total Carbohydrates: 0g
- Protein: 21g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 0%