Dessert Espresso Martini

Recipe

Drink
Dessert Espresso Martini

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Looking for a fun take on a martini? Try this coffee-flavored cocktail. It’s the perfect pick-me-up and dessert, all in one glass.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 oz. brewed espresso (single shot)
    ½ oz. Full Circle Market organic 100% maple syrup
    2 oz. Ketel One vodka
    -1 large scoop Hy-Vee We All Scream! vanilla ice cream, for serving
    Grated dark chocolate, for garnish
    Espresso beans, for garnish

    Things To Grab

    • Cocktail shaker
    • Ice cream scoop
    • 10-oz. coup glass
    • Small fine grater

    Directions

    1. Add espresso, vodka and maple syrup to a cocktail shaker; add ice. Cover and shake for 30 to 60 seconds, or until well chilled.

       

    2. Place a scoop of ice cream into a chilled 10-oz. coup glass. Strain mixture into prepared glass. Garnish with grated dark chocolate and top with espresso beans, if desired.

       

    Nutrition facts

    Servings

    180 Calories per serving
    6 oz. (without ice cream)

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 14g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

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