To prepare filling, brown ground beef over medium heat; drain well. Stir in taco seasoning and water. Bring to a boil, and simmer, stirring occasionally, until liquid is reduced.
Recipe
Main Dish
Delicious Beef Tacos
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No need to stress over weeknight meals with tacos like these. Even you pickiest eaters will love them.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 Hy-Vee taco dinner kit | ||
| ½ c. water | ||
| Hy-Vee shredded cheddar cheese, for serving | ||
| shredded lettuce, for serving | ||
| diced tomatoes, for serving |
Things To Grab
- Large skillet
- Spoon
- Baking sheet
Directions
Meanwhile, place taco shells on a baking sheet and warm in a 350-degree oven for 4 to 5 minutes or until shells are crisp. Shells may also be microwaved for 30 seconds on HIGH.
Divide taco filling and taco sauce among warmed shells and top, if desired, with shredded cheese, shredded lettuce and diced tomatoes.
*Other delicious toppings include chopped avocado or guacamole, sliced green onions, diced green chilies, sliced olives and sour cream.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 70mg
- Sodium: 790mg
- Total Carbohydrates: 25g
- Protein: 25g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Taco Dinner Kit.