Deli Gyros

Recipe

Main Dish
Deli Gyros

Primary Media

Flat pita topped with chopped tomatoes, cucumbers, sliced red onions, shaved deli meat, and lettuce leaves

User Rating

3.24 out of 5 stars
Rate it:
21 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Greek yogurt dip provides a shortcut to tzatziki sauce, the creamy cucumber topping popular in Greek cuisine.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 (7 inches round) whole pitas or flatbread rounds
    4 lettuce leaves
    12 oz. deli roast beef
    ½ red onion, thinly sliced
    3 medium Roma tomatoes, chopped
    ½ medium cucumber, halved and thinly sliced
    6 tbsp. cucumber-dill Greek yogurt dip

    Directions

    1. On each whole pita, top with one-fourth of lettuce, roast beef, onion, tomatoes, cucumber and dip. Fold pita in half to serve.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 1110mg
    • Total Carbohydrates: 41g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 20%
    0%
    Iron 60%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.