Recipe
Side Dish
Dark Chocolate Butter
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee baking cocoa | ||
| 3 tbsp. water | ||
| ¼ c. Hy-Vee unsalted butter | ||
| ¼ tsp. Hy-Vee vanilla extract |
Directions
- In a heavy small saucepan stir together sugar, cocoa powder and water until smooth.
- Add butter; cook and stir over medium-low heat until bubbly.
- Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat; stir in vanilla. Pour into a small bowl.
- Cool 1 hour. Cover and refrigerate until serving time.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2010.