Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (3 oz each) cube steaks | ||
| 1 small onion, chopped | ||
| Freshly ground Hy-Vee black pepper | ||
| ¼ c. Hy-Vee reduced-sodium beef broth or white wine | ||
| 2 tbsp. Hy-Vee reduced-sodium soy sauce | ||
| ½ c. fat-free sour cream | ||
| 2 tsp. Hy-Vee prepared horseradish | ||
| ½ tsp. Hy-Vee dill weed | ||
| Hot mashed potatoes, for serving |
Directions
- Heat a large skillet over medium-high heat. Add steaks and onions; season with pepper. Cook steaks 3 to 4 minutes on each side or until lightly browned.
- Add broth and soy sauce. Cover and simmer 35 to 40 minutes or until steaks are tender.
- Meanwhile, combine sour cream, horseradish and dill in a small bowl. Add to skillet and stir well. Heat through.
- Serve steaks with sauce over mashed potatoes, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 7g
- Protein: 18g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%