Recipe
Salad
Crunchy Fruit Salad with Raspberry Hazelnut Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium Cameo apple, cored and sliced | ||
| ¾ c. Wishbone raspberry hazelnut vinaigrette, divided | ||
| 1 (10 oz) pkg Dole leafy romaine | ||
| 2 kiwi, peeled and sliced | ||
| 1 c. halved red grapes | ||
| ¼ c. Hy-Vee pecan pieces |
Directions
- In a small bowl, toss apple slices with 1/2 cup vinaigrette to coat.
- In a large salad bowl, combine romaine, kiwi, grapes, apples and remaining vinaigrette. Toss gently.
- Sprinkle with pecan pieces.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 34g
- Protein: 2g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 110%
0%
Iron 6%
0%
Calcium 6%