Recipe
Dessert
Crispy Cocoa Marshmallow Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| 1 (10.5 oz) bag Hy-Vee miniature marshmallows | ||
| 1 tsp. Hy-Vee vanilla | ||
| 6 ½ c. Hy-Vee Cocoa Rageous cereal |
Directions
- In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally. Remove from heat; stir in vanilla.
- In a large bowl add marshmallow mixture to cereal; stir to coat evenly.
- Spread into a greased 9-by-13-inch pan. Cool and cut into bars.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Cocoa Rageous cereal