Preheat air fryer to 375 degrees. Place Bugles, garlic powder, smoked, paprika, and black pepper in a food processor. Cover and process until finely ground. Transfer mixture to a shallow bowl. Place flour in another shallow bowl and beaten eggs in a third shallow bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Crispy onion rings without all the deep frying and oil... Plus they're coated in Bugles? Yes, please!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. original flavor Bugles | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. smoked paprika | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ½ c. Hy-Vee all-purpose flour | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 medium white onion, cut into 1/4-inch-thick rings |
Things To Grab
- Food processor
- 3 shallow bowls
- Air fryer
Directions
Dip onion rings, one at a time, into flour then immediately into beaten eggs and then Bugles mixture, coating well. For thicker coating, repeat dipping process. Place onion rings in a single layer on air fryer basket. Air-fry for 3 to 5 minutes or until crispy, spraying halfway through with cooking spray. Repeat with remaining onion rings.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 45mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%