Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. uncooked Hy-Vee fettuccine | ||
| ½ c. Hy-Vee diced ham | ||
| 1 c. Hy-Vee frozen peas | ||
| 1 c. Ragu light Parmesan Alfredo sauce | ||
| ½ tsp. oregano |
Directions
- Meanwhile, cook ham for 2 to 3 minutes in a medium saucepan until it starts to brown. Add peas and sauce. Bring to a simmer.
- Cook fettuccine according to package instructions. Drain.
- Add oregano and cooked and drained pasta to the sauce and mix well.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 8%