Recipe
Side Dish
Creamy Potato Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 8 medium russet potatoes, peeled and cubed | ||
| 1 (8 oz) tub Hy-Vee onion and chive cream cheese, softened | ||
| 1 (8 oz) container Hy-Vee sour cream | ||
| ½ c. Hy-Vee butter, softened | ||
| 2 tsp. Hy-Vee salt | ||
| ⅓ c. Hy-Vee grated Parmesan cheese |
Directions
- Preheat oven to 350 degrees.
- Cook potatoes in boiling water until tender. Drain.
- In a large mixing bowl, beat together potatoes, cream cheese, sour cream, butter and salt with an electric mixer.
- Spoon mixture into a greased 2-quart casserole. Sprinkle with Parmesan cheese.
- Bake uncovered for 25 minutes or until thoroughly heated.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 730mg
- Total Carbohydrates: 32g
- Protein: 6g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 10%