Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. uncooked Hy-Vee bowtie pasta | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 (8 oz) package sliced baby bella mushrooms | ||
| 1 c. packed baby spinach leaves | ||
| ⅓ c. Hy-Vee beef broth | ||
| ½ c. Philadelphia Italian Cheese and Herb Cooking Creme | ||
| Hy-Vee salt and black pepper, to taste |
Directions
- Prepare pasta according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add mushrooms and spinach and sauté 3 to 5 minutes, stirring frequently.
- Stir in broth and simmer 1 to 2 minutes; stir in cooking crème. Gently stir in cooked pasta to coat.
- Season to taste with salt and pepper.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 48g
- Protein: 11g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%