Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh broccoli florets | ||
| 1 (7 oz) pkg refrigerated 3-cheese ravioli | ||
| 1 c. Ragu Double Cheddar sauce | ||
| Cracked black pepper, optional |
Directions
- In a large saucepan of boiling water, add broccoli and cook 2 to 3 minutes.
- Stir in ravioli. Boil another 2 to 3 minutes. Drain.
- Return to saucepan and stir in cheddar sauce. Warm over medium heat until heated through.
- Top with black pepper if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 710mg
- Total Carbohydrates: 38g
- Protein: 12g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 170%
0%
Iron 10%
0%
Calcium 15%