Bring vegetable stock to a boil in a medium saucepan. Add ramen noodles. Reduce heat to medium-low. Simmer, uncovered, for 5 to 7 minutes or until noodles are tender, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who says ramen is only for lunch and dinner? Try these breakfast noodle bowls topped with ham, eggs, and everything bagel seasoning. It's the perfect way to start your morning!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee vegetable stock | ||
| 2 (2.5-oz. each) pkgs. hot & spicy chicken flavor instant lunch ramen noodles | ||
| 4 thin sliced Di Lusso premium deli ham | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. sliced shiitake mushrooms | ||
| 2 tbsp. Hy-Vee plain cream cheese, softened | ||
| 2 Hy-Vee Short Cuts hard-cooked eggs, grated | ||
| Culinary Tours everything bagel seasoning, for garnish | ||
| Green onions, sliced; for garnish |
Things To Grab
- Medium saucepan
- Medium skillet
- 2 serving bowls
Directions
Meanwhile, cook ham slices, two at a time, in medium skillet over medium heat for 3 to 5 minutes or until browned, turning halfway through; remove from heat and set aside.
Heat olive oil in same skillet; add mushrooms and cook over medium heat 3 to 4 minutes or until golden brown and tender, stirring frequently.
Add cream cheese to ramen-broth mixture in saucepan, stir until cream cheese is completely melted.
To serve, divide ramen mixture between 2 serving bowls. Arrange ham slices, mushrooms, and shredded egg on top of ramen. Garnish with everything bagel seasoning and green onions, if desired.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 230mg
- Sodium: 2630mg
- Total Carbohydrates: 53g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen