Recipe
Author
Hy-Vee Test Kitchen
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Description
Dietitian Tip: Try adding shaved Brussels Sprouts for an added dimension of flavor.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg broccoli slaw | ||
| 3 fresh basil leaves, thinly sliced | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds | ||
| ¾ c. light slaw dressing | ||
| Chow mein noodles, optional |
Directions
- Combine broccoli slaw, basil and almonds. Stir in dressing to coat. Top with chow mein noodles, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 16g
- Protein: 5g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 130%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.