Creamy Baked Ziti

Recipe

Creamy Baked Ziti

Primary Media

Pan of creamy baked ziti covered in melted mozzarella

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
25min
Prep
45min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 c.ziti pasta, uncooked
1 jar(s)(24 oz) Classico Tomato Basil Pasta Sauce
1can (14.5 oz) diced tomatoes, undrained
6 oz.(3/4 of 8 oz pkg) Philadelphia Cream Cheese, cubed
¾ c.Breakstone's or Knudsen Sour Cream
1 packet(s)(8 oz) Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia, divided
c.Kraft Grated Parmesan Cheese

Directions

  1. Heat oven to 375F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain, set aside. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat, stirring frequently, 5 minutes or until cream cheese is melted and mixture is blended. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13x9-inch baking pan sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella, and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 minutes, or until heated through.

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 70mg
  • Sodium: 770mg
  • Total Carbohydrates: 40g
  • Protein: 18g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 35%

Recipe Source:

KraftHeinz