Servings and Ingredients
|4 c.||ziti pasta, uncooked|
|1 jar(s)||(24 oz) Classico Tomato Basil Pasta Sauce|
|1||can (14.5 oz) diced tomatoes, undrained|
|6 oz.||(3/4 of 8 oz pkg) Philadelphia Cream Cheese, cubed|
|¾ c.||Breakstone's or Knudsen Sour Cream|
|1 packet(s)||(8 oz) Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia, divided|
|⅓ c.||Kraft Grated Parmesan Cheese|
- Heat oven to 375F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain, set aside. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat, stirring frequently, 5 minutes or until cream cheese is melted and mixture is blended. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking pan sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella, and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 minutes, or until heated through.
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 70mg
- Sodium: 770mg
- Total Carbohydrates: 40g
- Protein: 18g
Vitamin A 30%
Vitamin C 15%