Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. ziti pasta, uncooked | ||
| 1 jar(s) (24 oz) Classico Tomato Basil Pasta Sauce | ||
| 1 can (14.5 oz) diced tomatoes, undrained | ||
| 6 oz. (3/4 of 8 oz pkg) Philadelphia Cream Cheese, cubed | ||
| ¾ c. Breakstone's or Knudsen Sour Cream | ||
| 1 packet(s) (8 oz) Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia, divided | ||
| ⅓ c. Kraft Grated Parmesan Cheese |
Directions
- Heat oven to 375F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain, set aside. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat, stirring frequently, 5 minutes or until cream cheese is melted and mixture is blended. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking pan sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella, and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 minutes, or until heated through.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 70mg
- Sodium: 770mg
- Total Carbohydrates: 40g
- Protein: 18g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 35%
Recipe Source:
KraftHeinz