Recipe
Appetizer
Cranberry Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee orange juice | ||
| 2 tbsp. lime juice | ||
| 1 (12 oz) pkg fresh Ocean Spray cranberries, coarsely chopped | ||
| ⅓ c. chopped cilantro | ||
| 2 tsp. orange zest | ||
| Hy-Vee tortilla chips, optional |
Directions
- In a medium saucepan, heat sugar, orange juice and lime juice. Stir until sugar dissolves.
- Remove from heat and stir in cranberries.
- Cool mixture to room temperature. Stir in cilantro and orange zest.
- Cover and refrigerate 2 hours before serving. Serve with tortilla chips if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%