Recipe
Drink
Cranberry-Raspberry Ginger Tea
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. brewed tea | ||
| 3 c. cranberry-raspberry juice | ||
| 3 slice(s) gingerroot, 1/4-inch thick |
Directions
- Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Protein: 0g
Recipe Source:
www.bettycrocker.com.