Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Dried pineapple is what sets these clusters apart, but any dried fruit will work.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. white chocolate baking squares with cocoa butter, coarsely chopped | ||
| 1 tbsp. Hy-Vee shortening | ||
| 2 c. pretzel sticks | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. coarsely chopped Hy-Vee dried pineapple |
Things To Grab
Directions
- Line a cookie sheet with waxed paper; set aside.
- Place chopped chocolate and shortening in a medium saucepan. Stir over low heat until mixture is melted and smooth. Remove from heat.
- Stir in pretzels, cranberries and pineapple.
- Quickly drop mounds of mixture about 1 inch apart onto the waxed paper. Chill on cookie sheet about 30 minutes or until set.
- Store candies in airtight container at room temperature for up to 1 week.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2010.