Recipe
Appetizer
Cranberry Orange Brie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 ounce) round Brie cheese | ||
| ⅓ c. Hy-Vee whole-berry cranberry sauce | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee orange juice | ||
| ¼ c. Hy-Vee chopped walnuts | ||
| Hy-Vee crackers or slices of crusty bread, optional |
Directions
- Remove top rind of Brie to within 1/4-inch of the edge.
- In medium bowl, stir together cranberries, brown sugar, orange juice and walnuts.
- Heat oven to 425 degrees. Line baking sheet with parchment paper. Place Brie on baking sheet; spoon cranberry mixture over top. Bake 4 to 6 minutes or until cheese is hot but not melted. Serve with crackers or slices of crusty bread if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%