Recipe
Author
Hy-Vee Test Kitchen
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Description
Place a cookie cutter on a wheel of brie and fill the inside with cranberry chutney for a festive, holiday effect.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag cranberries | ||
| 1 ¼ c. Hy-Vee sugar | ||
| ¾ c. water | ||
| 1 large apple, peeled, cored and finely chopped | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. ground ginger | ||
| ¼ tsp. ground cloves | ||
| Brie cheese and Hy-Vee crackers, for serving |
Directions
- Combine cranberries, sugar, water, apples, cinnamon, ginger and cloves in a saucepan and bring to a boil, stirring constantly. Reduce heat and simmer for 15 to 20 minutes or fruit has softened and chutney has thickened. Cool completely.
- Serve over Brie cheese with crackers, if desired.
Recipe Source:
Hy-Vee ad from December 2, 2012.