Preheat oven to 350°F. Trim rind from Brie; cut into 15 pieces. Place 1 piece in each phyllo shell.
Recipe
Appetizer
Cranberry and Brie Tarts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 15 mini phyllo shells | ||
| 8 oz. Brie cheese | ||
| ⅔ c. Hy-Vee whole-berry cranberry sauce | ||
| Fresh cranberries, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Baking sheet
Directions
Place shells on baking sheet; bake 5 minutes or until cheese melts. Top each with cranberry sauce. Garnish with fresh mint and/or cranberry if desired.
Nutrition facts
Servings
90 Calories per serving
1 tart
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 105mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Dietitians