Crab Salad

Recipe

Salad
Crab Salad

Primary Media

Bowl of Crab Salad

User Rating

4.07 out of 5 stars
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165 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 ½ lbs. crabmeat
    1 c. sour cream
    ½ tsp. dill seed
    1 tbsp. lemon juice
    ¼ c. chopped celery
    ¼ c. grated carrot
    ¼ c. grated onion

    Directions

    1. Mix all ingredients together.
    2. Chill several hours to meld flavors.
    3. Store salad in refrigerator.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 310mg
    • Total Carbohydrates: 1g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 10%