Recipe
Main Dish
Crab Salad Sliders
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee imitation crab chunks | ||
| ½ c. diced red onion | ||
| ½ c. diced green pepper | ||
| ½ c. diced celery | ||
| ½ c. mayonnaise with olive oil | ||
| 1 tsp. white pepper | ||
| Juice of 1 lemon | ||
| 4 Hy-Vee cocktail buns |
Directions
- In medium bowl, gently mix crab meat, red onion, green pepper, celery, mayonnaise, white pepper and lemon juice. Spoon mixture onto split cocktail buns.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 15mg
- Sodium: 590mg
- Total Carbohydrates: 29g
- Protein: 9g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of September 18, 2013.