Recipe
Author
Hy-Vee Seasons Magazine
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Description
A golden crumb topping on these tasty morsels adds a pleasing crunch to each bite.
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 ounce) package imitation crabmeat | ||
| 25 medium whole baby bella mushrooms* | ||
| 1 ¼ c. Hy-Vee refrigerated spinach dip | ||
| ¼ c. Hy-Vee seasoned bread crumbs | ||
| 1 tbsp. Hy-Vee grated Parmesan cheese | ||
| 2 tsp. Hy-Vee Select olive oil |
Directions
- Preheat oven to 350 degrees. Line a baking pan with foil; set aside.
- Chop crabmeat; set aside. Remove stems from mushrooms. Hollow out caps with a spoon or melon baller. Place mushrooms, hollowed side up, in prepared baking pan.
- In a medium bowl, combine spinach dip and crabmeat. Divide evenly among mushroom caps, mounding slightly. In a small bowl, combine bread crumbs, Parmesan cheese and olive oil. Sprinkle on top of filled mushrooms. Bake for 30 minutes or filling is heated through.
- *Note: To clean fresh mushrooms, wipe them with a clean, damp cloth or rinse them lightly, then dry gently with paper towels.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2016