Recipe
Breakfast
Cottage Berry Crunch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Organic Valley lowfat cottage cheese | ||
| ½ c. sliced bananas | ||
| ½ c. mixed berries | ||
| 2 tbsp. Kashi Go Lean cereal |
Directions
- Spoon cottage cheese into a bowl.
- Layer with bananas and berries.
- Sprinkle with cereal.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 400mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
www.kraftrecipes.com