Recipe
Dessert
Cool Melon Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ c. cubed cantaloupe, divided | ||
| 1 ⅓ c. cubed honeydew, divided | ||
| 1 ⅓ c. red grapes, divided | ||
| ½ c. Hy-Vee raspberry water cooler | ||
| 1 c. Hy-Vee raspberry sherbet, divided | ||
| 4 gingersnap cookies, divided |
Directions
- In each of 4 dessert cups or wine goblets, layer 1/3 cup cantaloupe, 1/3 cup honeydew and 1/3 cup grapes. Pour 2 tablespoons water cooler over each.
- Top each with 1/4 cup sherbet.
- Garnish with a gingersnap cookie.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 70%
0%
Iron 4%
0%
Calcium 4%