Recipe
Salad
Company Cranberry Relish
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3 oz) packages Hy-Vee raspberry gelatin | ||
| 3 c. boiling water | ||
| 1 (12 oz) bag fresh cranberries | ||
| 2 medium oranges, with peel, quartered | ||
| 2 medium apples, with peel, quartered and cored | ||
| 1 c. Hy-Vee granulated sugar |
Directions
- In a large bowl, stir gelatin into water until gelatin is dissolved.
- Meanwhile, in a food processor, combine cranberries, oranges and apples. Process until desired consistency is reached.
- Stir cranberry mixture into gelatin. Stir in sugar.
- Cover and refrigerate 3 to 4 hours or until cold.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 2%