Recipe
Appetizer
Cold Mexican Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 prepared pizza crust | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| 1 ½ tbsp. Hy-Vee taco seasoning | ||
| 1 (16 oz) can Hy-Vee refried beans | ||
| ⅓ head(s) lettuce, shredded | ||
| 1 c. Hy-Vee finely shredded Colby Jack cheese | ||
| 1 medium tomato, diced | ||
| 3 green onions, thinly sliced | ||
| 1 (2.5 oz) can Hy-Vee sliced ripe olives, drained | ||
| Hy-Vee sour cream, for garnish | ||
| Hy-Vee Select corn and bean salsa, for garnish |
Directions
- Place pizza crust on a pizza pan or plate.
- Combine cream cheese and taco seasoning. Spread over pizza crust.
- Spread refried beans over cream cheese mixture.
- Layer lettuce, cheese, tomatoes, onions and olives on top.
- Cut into 12 to 16 slices.
- Serve with sour cream and salsa on top.