Combine coconut water and cream of coconut; freeze mixture in an ice cube tray for at least 12 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Loco for coconut? You need to try these coconut-flavored margaritas.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee coconut water | ||
| 8 oz. cream of coconut | ||
| 1 c. ice cubes | ||
| 3 oz. Absolut vodka | ||
| 3 oz. silver tequila | ||
| 3 oz. fresh lime juice | ||
| 4 coconut shells, for serving | ||
| Lime wedges, for serving | ||
| Coconut chips, toasted | ||
| Hy-Vee maraschino cherries, for garnish |
Things To Grab
- Ice cube tray
- Blender
Directions
Place coconut ice cubes, plain ice cubes, vodka, tequila, and lime juice in a blender. Cover; blend on low speed until slushy. Serve in coconut shells or glasses. Garnish with lime wedges, coconut chips and/or maraschino cherries, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 40g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%