Make hard boiled eggs.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Dietitian Tip: Try this salad with half spinach, half Romaine lettuce for added vitamins and minerals.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. Hy-Vee chopped romaine lettuce | ||
| 4 mini sweet peppers, (red, orange and/or yellow), thinly sliced | ||
| 2 hard boiled eggs, thinly sliced | ||
| Hy-Vee kosher sea salt, to taste | ||
| Hy-Vee freshly ground black pepper, to taste |
Things To Grab
- Large bowl
Directions
- In a large bowl, combine romaine, peppers and sliced hard-boiled eggs. Season to taste with salt and pepper.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 95mg
- Sodium: 40mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 100%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
From the week of March 4, 2015.