Spray an 11-by-7-inch baking dish with cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This easy-to-make classic chocolate fudge can be made in no time.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. Hy-Vee sugar | ||
| ½ c. plus 2 1/2 tbsp Hy-Vee butter | ||
| Hy-Vee salt | ||
| 1 (12-oz.) can Hy-Vee evaporated milk | ||
| 1 (12-oz.) pkg Hy-Vee semi-sweet chocolate chips | ||
| 1 (10-oz.) bag Hy-Vee marshmallows |
Things To Grab
- 11-by-7-inch baking dish
- Non-stick cooking spray
- Large saucepan
Directions
Bring sugar, butter, salt and evaporated milk to a boil in a large saucepan, stirring constantly and continue to boil for 8 minutes, while stirring.
Stir in chocolate chips and marshmallows until smooth. Pour into prepared dish. Refrigerate until firm. Cut into 40 (1-inch each) pieces. Return to refrigerator until ready to serve.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 34g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Marshmallows package.