Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick cooking spray.
Recipe
Dessert
Classic Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
These homemade brownies pair well with a scoop of vanilla ice cream.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter | ||
| 1 c. Hy-Vee baking cocoa | ||
| 2 c. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee salt | ||
| 4 Hy-Vee large eggs | ||
| 1 ½ c. Hy-Vee flour | ||
| ¼ tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee vanilla extract |
Things To Grab
- 9-by-13-inch baking pan
- Nonstick cooking spray
- Large saucepan
- Whisk
- Toothpick
Directions
Melt butter in a large saucepan over medium heat. Remove from heat. Whisk in baking cocoa, sugar and salt. Add eggs one at a time, beating well after each addition. Stir in flour, baking powder and vanilla. Pour into prepared pan.
Bake 30 minutes or toothpick inserted in the center of brownies comes out nearly clean.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 50mg
- Sodium: 125mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Baking Cocoa container.