Recipe
Side Dish
Classic Basil Pesto
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. packed fresh basil leaves | ||
| 1 clove(s) garlic | ||
| ⅓ c. raw almonds | ||
| 2 tbsp. lemon juice | ||
| ½ c. olive oil | ||
| ¼ tsp. salt | ||
| ⅛ tsp. black pepper | ||
| ½ c. grated Parmigiano-Reggiano | ||
| Raw veggies, pita bread, cooked shrimp and pasta, for serving |
Directions
- In a food processor, combine basil, garlic, almonds, lemon juice and salt and pepper. Process until smooth while drizzling in olive oil.
- Stir in cheese.
- Enjoy immediately or serve chilled. Serve with raw veggies, pita bread, cooked shrimp and pasta or use as a sandwich spread.