Preheat oven to 350 degrees. Line a baking sheet with foil. Lightly spray both sides of flatbreads with nonstick spray. Place flatbreads on prepared baking sheet. Bake for 5 minutes or until slightly crisp; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This bright and flavorful flatbread gets a double dose of citrus in the dressing and in the toppings.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Steak Flatbread | ||
| 2 (12-inch each) artisan thin crust flatbreads | ||
| 1 (12-oz.) Hy-Vee Choice Reserve boneless beef New York strip steak | ||
| ½ tsp. kosher salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 8 oz. fresh mozzarella cheese, cut up | ||
| 1 c. fresh arugula | ||
| 2 clementines, or mandarins, peeled and sectioned | ||
| ¼ c. red onion, thinly sliced | ||
| ¼ c. crumbled blue cheese | ||
| 3 radishes, thinly sliced | ||
| Orange Citrus Dressing | ||
| ½ tsp. orange zest | ||
| 1 tbsp. fresh orange juice | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 ½ tsp. Hy-Vee apple cider vinegar | ||
| 1 ½ tsp. Hy-Vee honey | ||
| ¼ tsp. Hy-Vee Dijon mustard | ||
Things To Grab
- Baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium nonstick skillet
- Paper towels
- Meat thermometer
- Whisk
- Small bowl
Directions
Preheat a medium-size nonstick skillet over medium-high heat. Pat steak dry with paper towels; sprinkle with salt and pepper. Add steak to skillet and cook 8 minutes or until 145 degrees for medium doneness, turning once halfway through. Transfer steak to a cutting board. Loosely cover with foil and let rest for 5 minutes. Cut steak across the grain into thin strips.
Top each flatbread with mozzarella cheese. Bake for 4 to 6 minutes or until cheese is melted. Remove from oven.
Make Orange Citrus Dressing: Whisk together orange zest, orange juice, olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl; set aside.
Top flatbreads with steak strips, arugula, clementine sections, red onion, blue cheese, and radishes. Drizzle with dressing and serve immediately.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 90mg
- Sodium: 950mg
- Total Carbohydrates: 29g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 4%