Melt butter over low heat in a small saucepan. Remove from heat and add lemon juice, lemon zest, thyme, and salt.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make an easy dipping butter for seafood, bread, or let's face it, butter is good on everything.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter | ||
| 1 tsp. ReaLemon lemon juice | ||
| ¼ tsp. lemon zest | ||
| 1 tbsp. Mariposa Farms fresh thyme | ||
| ¼ tsp. Hy-Vee salt |
Things To Grab
- Small saucepan
Directions
Serve immediately.
Nutrition facts
Servings
100 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%