Place grapefruit and blood orange slices into a large pitcher. Add strawberries.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This fruity sangria pitcher recipe is perfect for a summer gathering.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large grapefruit, sliced and quartered | ||
| 1 large blood orange, sliced | ||
| 8 fresh strawberries, stemmed and halved | ||
| 1 (750-ml.) bottle Risata Moscato d'Asti wine | ||
| 1 (750-ml.) bottle Prosecco, or dry champagne, chilled | ||
| 1 c. Hy-Vee white grapefruit juice |
Things To Grab
- Large pitcher
Directions
Pour Risata Moscato d'Asti wine and chilled Prosecco or dry champagne and grape juice over fruit in pitcher.
Refrigerate for 2 to 6 hours before serving.
Nutrition facts
Servings
270 Calories per serving
10-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad July 2018