Recipe
Dessert
Cinnamon Sugar Cookies with Coconut Flour
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large eggs | ||
| ¾ c. plus 2 tbsp sugar, divided | ||
| ½ tsp. vanilla | ||
| ½ c. unsalted butter, softened | ||
| ¼ tsp. salt | ||
| ¾ c. sifted coconut flour | ||
| 2 tsp. cinnamon |
Directions
- Preheat oven to 375 degrees.
- Combine eggs, 3/4 cup sugar, vanilla, butter and salt; mix well.
- Stir in coconut flour and let sit for 5 minutes to thicken.
- Combine cinnamon and 2 tablespoons sugar.
- Form dough into 1-inch balls; roll in cinnamon/sugar mixture.
- Place on cookie sheet 1 inch apart; flatten.
- Bake for approximately 8 to 9 minutes.
- Remove from sheets to wire racks to cool.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 6g
- Protein: 1g
Recipe Source:
Just A Pinch Recipes.