Recipe
Side Dish
Cinnamon Kugel
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. broad egg noodles, prepared according to package directions | ||
| 3 eggs, beaten lightly | ||
| 8 oz. creamed cottage cheese | ||
| 2 tbsp. butter, melted | ||
| ⅓ c. sugar | ||
| ¾ tsp. salt | ||
| ½ tsp. grated lemon rind | ||
| 2 tsp. ground cinnamon | ||
| ⅛ tsp. ground nutmeg | ||
| ¾ c. golden raisins | ||
| ⅓ c. buttered cornflake crumbs |
Directions
- Prepare noodles according to package directions.
- In large bowl, combine eggs, cottage cheese, butter, sugar, salt, lemon rind, cinnamon and nutmeg. Gently fold in noodles. Stir in raisins. Place in 2-quart baking dish.
- Sprinkle with buttered crumbs.
- Bake at 375 degrees for 20 minutes.