Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Mama Garlic organic seasoning | ||
| ¼ tsp. chipotle chili powder, divided | ||
| 4 (6 oz each) bone-in chicken thighs | ||
| ½ c. Hy-Vee barbecue sauce | ||
| ⅛ tsp. Hy-Vee cinnamon | ||
| 1 tbsp. packed Hy-Vee brown sugar |
Directions
- Stir together seasoning and 1/8 tsp chipotle. Rub chicken with mixture.
- Grill chicken over medium heat for 5 minutes. Turn; grill an additional 5 minutes.
- Meanwhile, stir together barbecue sauce, cinnamon, brown sugar and remaining chipotle chili powder. Divide mixture into half. Reserve one-half for serving.
- Brush chicken with barbecue sauce. Turn; cook 5 minutes. Turn; brush with sauce. Cook an additional 5 minutes or until internal temperature reaches 160 degrees.
- Serve chicken with reserved barbecue sauce.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 80mg
- Sodium: 860mg
- Total Carbohydrates: 7g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 2%